Introducing a monthly flavour sensation of international cuisines. Hop-on Hop-off with Upstairs at Hollick will provide an authe...
Our newly appointed head chef Kirby Shearing has been cooking up a storm at Upstairs at Hollick! With a mouth-watering new menu ...
With Cellar Dwellers fast approaching and the excitement of our Long Lunch on the 9th of July, we thought we would add to the ex...
Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, planted by Ian and Wendy in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Wrattonbully Vineyard developed in 1998, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.
Upcoming Hollick Events
Upstairs at Hollick
Sydney Showground, Sydney Olympic Park
Brisbane Convention & Exhibition Centre
Coonawarra 2016 Roadshow
Melbourne is our first stop on the Coonawarra Roadshow this year and what a trip it is looking to be! To become involved with this and other roadshow events, keep your eyes peeled for our Roadshow email for updates on times, locations and dates! Alternatively, you can purchase tickets at https://www.trybooking.com/Event or contact Hollick on 8737 2318.
WE ARE NOW ON DIMMI! For a simple and quick way to book into our Upstairs at Hollick restaurant, type www.dimmi.com.au into your browser and book online! No booking fees and live reservations making it easier for you too see what's available, better yet, you recieve reward points every time you book with any restaurant on their website!