Renowned wine critic James Halliday recently reviewed a number of current-release Hollick wines. Hollick are thrilled to share w...
Hollick chef Matt Dinnison has put together an inviting new menu for the coming cooler months! The menu features delicious seas...
It's only the fourth time in history that Hollick has released the Barbera! A fantastic 2012 vintage saw the very small area of...
Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, planted by Ian and Wendy in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Wrattonbully Vineyard developed in 1998, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.
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