March Mexican Night Upstairs

Put on a sombrero and gather your friends for a Mexican feast Upstairs at Hollick on Saturday 4th of March. Local musician Lizz...

Valentine's Day - Upstairs at Hollick

On Tuesday 14th of February, Upstairs at Hollick will be open for both lunch and dinner, so make sure you don't miss the oppor...

Merry Christmas & Holiday Trading Hours

It's hard to believe we are celebrating Christmas & the end of 2016... What a year it has been! We hope you get a chance to put...

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, planted by Ian and Wendy in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Wrattonbully Vineyard developed in 1998, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

Upcoming Hollick Events

From 18 May 2017 Until 30 Jun 2017
On 08 Jul 2017
Cellar Dwellers Long Lunch
Upstairs at Hollick

New The Bard Chardonnay Brut Cuvee

We are proud to introduce a new member to The Bard family, our 2016 Chardonnay Pinot Noir Brut Cuveë! Just in time for the warmer months and the lead up to the festive season, our sparkling white is suited to any celebration or a casual afternoon drink.

With finely balanced acidity, flavours of crisp green apples, strawberries and nougat and a hint of creaminess on the mid palate, this is one bubbly you need to try! Click here to purchase yours today!

For further information:
Phone: 08 8737 2318
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

hollick the bard nv copy


Hollick Gold at Royal QLD Wine Show

lay down csc label  cap shot mainHollick Estates is thrilled to announce the 2014 Cabernet Sauvignon ov was awarded a gold medal at the 2016 Queensland Royal Food & Wine Show. The formal presentations were held at the Brisbane Showgrounds on Thursday the 8th of July.

The 2014 Cabernet was up against a very strong field of competition, scoring an outstanding 95 points to win. This wine, although yet to be publically released, is already displaying an elegant palate of classic Coonawarra cassis flavours.

Hollick Winemaker Joe Cory and Vineyard Manager Stuey Sharam are estatic to have achieved this result amongst such a strong line up.

For further information:
Phone: 08 8737 2318 
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it