The Rosada Rosé

As an innovator in the Coonawarra and Wrattonbully regions, Hollick has experimented with a number of varietals and styles of wines that 'push the boundaries' of winemaking.

In the last decade Hollick has launched the following wines to the market:

  • Savagnin
  • Rose
  • Tempranillo
  • Sangiovese Cabernet
  • Barbera

In 2013 the Hollick team created the first rose from our vineyards. Rose wines are similar to the rosado and rosato wines of Spain and Italy.

Our Rose is made using the saignee process. The word saignee is a French word meaning 'bleeding'. It involves running off juice (bleeding) from grape must before the fermentation takes place. This gives the wine a fresh lively flavour, and the juice is carefully handled to retain its freshness. Its rose colour is produced by the limited time it has on the grape skins, which impart colour into the juice.

the rosada

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