Upstairs at Hollick
The appropriately named restaurant "Upstairs at Hollick" was the first winery restaurant in the famous Coonawarra wine region. The restaurant was part of a development at Hollick Wines in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick "Neilson's Block" vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.
The Upstairs team present modern Australian cuisine that emphasises the quality local produce. Daily specials featuring seasonal produce augment the primary menu. An extensive wine list featuring Hollick wines and an eclectic selection of local and imported wines.
Functions are our speciality
Upstairs at Hollick is the ideal venue for your next corporate function for 8 to 80 people. Not only will we tailor exciting menus to suit your needs and budget, but we can augment your program with winery and vineyard tours, cellar door tastings and tutored tastings.
Wednesday to Sunday from 12pm
Saturday from 6.00pm
Functions by appointment
Easter Trading Hours
Good Friday: CLOSED
Easter Saturday: lunch from 11:30am, dinner from 6:00pm
Easter Sunday: lunch from 11:30am
Easter Monday: CLOSED